OCTOPUS
(AHTAPOT)
15.00 tl

SARDINE
(SARDALYE)
10.00 tl

ANCHOVIES
(ÇİROZ)
10.00 tl

TRIPE
(İŞKEMBE)
8.00 tl

BRAIN
(BEYİN)
10.00 tl

HOT APPETIZERS
MUSHROOM FRIED
(MANTAR TAVA)
7.00 tl

MEAT PASTRY
(BÖREK)
6.00 tl

LIVER
(CİĞER)
7.00 tl

CALAMARY
(KALAMAR)
12.00 tl

TRIPE
(İŞKEMBE)
8.00 tl

MEAT GRILLED

LAMB SHISH KEBAB
(KUZU ŞİŞ)
13.00 tl

LAMB CHOPS
(KUZU PİRZOLA)
13.00 tl

MEAT BALLS

(KÖFTE)
13.00 tl

FILE STEAK
(BONFİLE)
16.00 tl

FISH

MEAT SAUTE
(ET SOTE)
16.00 tl

MIXED GRILLED
(KARIŞIK IZGARA)
16.00 tl

DORAN (ÇİPURA)

SEA BASS (LEVREK)

BONITO (PALAMUT)

TURBOT (KALKAN)

BLUE FISH (LÜFER)

RED MULLET (BARBUN)

OTHER STARTERS


(Aubergine, zucchini pancake, yoghurt,
hot pepper paste, bean salad, black eyedpeas)

(Soslu patlıcan, mücver, ezme, haydari, fava,
kırmızı biber, börülce, pilaki)

DESSERTS

RICE PUDDING
(FIRIN SÜTLAÇ)
7.00 tl

PASTRY WITH SYRUP (BAKLAVA)
7.00 tl